Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)
Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad.
- Ready In:
- 1 whole baby chicken, cut into 4
- 3 tablespoons olive oil
- 1⁄8 teaspoon turmeric
- 1⁄2 teaspoon baharat ($notetemplate1$)
- 1⁄2 teaspoon kabsa spice mix ($notetemplate1$)
- 3 cilantro, springs
- Preheat oven to 350°F.
- De-skin the chicken.
- Season with spices and olive oil.
- Place in a roasting pan and into the oven for 40-50 minutes.
- Garnish with cilantro and serve with Recipe #369045 or basmati rice.
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This was so good, but to make this recipe I had to make (and will need to review) to others for the spices, what a different taste sensation. Once I had all the spices it went together pretty easy, I used boneless, skinless chicken breasts and it was enjoyed by everyone. I'll be using this more often now that I know how good it is. Served with steamed rice and recipe#480898 as well as recipe#426490 - a wonderful dinner. Made for Let's go to Saudi Arabia game1Reply
Really Yammy! As departed I used the spice recipes you "linked" in the ingredients list. I used 4 chicken legs and I took the skin away. This was a good Idea because the spices had time to penetrate in the meat and the dish wasn't fat. The chicken was tender and juicy. Thanks for the recipe!1Reply
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