Roasted Asparagus & Peppers With Feta

- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 1 lb asparagus, trimmed
- 1 red pepper, chopped
- 1⁄4 cup light balsamic vinaigrette salad dressing
- 2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
directions
- Heat oven to 400ºF.
- Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
- Bake 20 minute or until vegetables are crisp-tender.
- Top with dressing and cheese.
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This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.