Roasted Asparagus & Peppers With Feta

Name: Roasted Asparagus & Peppers With Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus, trimmed; 1 red pepper, chopped; 1/4 cup light balsamic vinaigrette salad dressing; 2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

(1)

Recipe by Paris D

This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb asparagus, trimmed
1

red pepper, chopped
¹⁄₄

cup light balsamic vinaigrette salad dressing
2

tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

DIRECTIONS

Heat oven to 400ºF.
Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
Bake 20 minute or until vegetables are crisp-tender.
Top with dressing and cheese.

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