Recipes / Lunch/Snacks

Roasted Asparagus & Peppers With Feta
(1)
Recipe by Paris D

This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb asparagus, trimmed
  • 1
    red pepper, chopped
  • 1⁄4
    cup light balsamic vinaigrette salad dressing
  • 2
    tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
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DIRECTIONS

  • Heat oven to 400ºF.
  • Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
  • Bake 20 minute or until vegetables are crisp-tender.
  • Top with dressing and cheese.
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