Roasted Asparagus & Peppers With Feta

Name: Roasted Asparagus & Peppers With Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus, trimmed; 1 red pepper, chopped; 1/4 cup light balsamic vinaigrette salad dressing; 2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1

Submitted by Paris D

"This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe."

Roasted Asparagus & Peppers With Feta created by Boomette

Ready In:: 40mins
Serves:
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Nutrition Information

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ingredients

1 lb asparagus, trimmed
1 red pepper, chopped
¹⁄₄ cup light balsamic vinaigrette salad dressing
2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

directions

Heat oven to 400ºF.
Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
Bake 20 minute or until vegetables are crisp-tender.
Top with dressing and cheese.

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RECIPE MADE WITH LOVE BY

@Paris D

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@Paris D

Contributor

"If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments."

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photo by Boomette

4/8/2013
review by Boomette

4/8/2013

Wow the taste is so good. Me and DH loved it so much. I used feta that I marinaded in dry oregano (recipe#182511). I mixed a great quality of extra virgin olive oil and balsamic vinegar because I didn't have the dressing in bottle. Thanks Melanie :) Made for Bargain Basement tag game
creation by Paris D

4/13/2011

This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.