Roast Salmon With Thai Red Curry and Bok Choy
photo by Dr. Jenny
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 whole baby bok choy
- 2 teaspoons vegetable oil
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon Thai red curry paste
- 14 ounces unsweetened coconut milk
- 1⁄4 cup lemongrass, finely chopped or 1 tablespoon lemon peel, grated
- 1 tablespoon brown sugar
- 2 1⁄2 tablespoons fresh lime juice
- 2 tablespoons fish sauce (nam pla)
- 24 ounces salmon fillets
directions
- Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside.
- Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture is slightly thickened and reduced to 1 cup, about 5 minutes.
- Stir in 2 1/2 tablespoons lime juice and 1 tablespoon fish sauce. Set curry sauce aside.
- Preheat oven to 400°F.
- Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat. Sprinkle salmon with salt and pepper; add to skillet. Cook salmon 2 minutes per side.
- Transfer skillet to oven. Bake salmon until opaque in center, about 6 minutes.
- Meanwhile, heat remaining 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add bok choy and sauté until beginning to brown in spots, about 4 minutes. Drizzle bok choy with remaining 1 tablespoon fish sauce. Bring curry sauce to simmer and ladle onto 4 plates.
- Arrange 1 salmon fillet and 2 pieces of bok choy atop curry sauce on each plate and serve.
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Reviews
-
While this took a bit of time to make, it was not difficult to prepare. We made no alterations to the recipe other than to use light coconut milk. I used the 1 Tb of lemon peel versus lemon grass. We found the sauce a little "tangy" for our personal preference, but the salmon was very good. This was a great way to use up baby bok choy, which I purchased from Trader Joe's, and may have been a bit smaller than other baby bok choys I've seen elsewhere. Made for Winter Photo Tag.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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