Roast Reindeer

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw reindeer meat just so that the meat slices get loose of each other.
  • Cut the bacon up slices.
  • Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
  • Add spices and beer/water. Keep it under a lid for about a half an hour.
  • Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
  • Serve with cowberryjam.
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