Roast Potatoes With Lemon and Coriander

Roast Potatoes With Lemon and Coriander created by Artandkitchen

Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
  • Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try."
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  1. Baby Kato
    These potatoes were awesome. I love the garlic, lemon juice, salt and cilantro. They were perfect. Crispy, flavor and tender. Made for Susie's World Tour. - Argentina
    Reply
  2. Baby Kato
    Roast Potatoes With Lemon and Coriander Created by Baby Kato
    Reply
  3. Baby Kato
    Roast Potatoes With Lemon and Coriander Created by Baby Kato
    Reply
  4. sheepdoc
    Roast Potatoes With Lemon and Coriander Created by sheepdoc
    Reply
  5. sheepdoc
    These were awesome. I saw someone roasted these on silicone sheets so I tried parchment paper. That really helped the roasting process and clean up. These were really good. Crispy yet fresh tasting thanks to the lemon and fresh herbs.
    Reply
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