Roast Potato Salad (Michael Smith)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stack the bacon slices on top of each other then cut into thin pieces. Toss them into a large sauté pan, add a splash of water and begin heating the works over a medium-high heat. When the water evaporates and the bacon begins to brown turn the heat down a notch and continue cooking until it’s all nice and crisp. Strain and reserve the fat.
  • Meanwhile, preheat your oven to 400°F Cut the potatoes in half. Toss them with the bacon fat and seasoning then roast them until they’re golden brown, about forty minutes. Cool to room temperature.
  • Toss the potatoes with the remaining ingredients then serve right away or save for later. This salad is great when it’s made the night before the party!
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