Roast Pork With Lemon and Capers
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 kg unrolled boneless pork loin, scored rind
- 1 tablespoon rinsed capers, finely chopped
- 1 teaspoon grated fresh lemon rind
- 1 tablespoon fresh lemon thyme leaves
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons olive oil
- 1 lemon, juice of
directions
- Preheat oven to 220 degrees centigrade.
- Combine capers, lemon rinf, thyme, parsley and 1 Tbs oil.
- Rub all mixture into underside of pork.
- Roll up pork and secure with cotton string.
- Rub pork rind with the remaining oil and salt, ensuring to rub salt well into the score in the rind.
- Place the pork on an elevated rack in a baking dish and into a preheated oven to let the clock do the work.
- Cook for 20 minutes then reduce heat to 180 degrees centigrade and cook for a further hour, or to your liking.
- Remove from oven and allow to rest for 10 minutes before serving.
- There is no need to cover a roast with crackling while it rests.
- Serve with roasted vegetables.
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