Roast Pork With Lemon and Capers

Recipe by Lene8655
READY IN: 1hr 40mins




  • Preheat oven to 220 degrees centigrade.
  • Combine capers, lemon rinf, thyme, parsley and 1 Tbs oil.
  • Rub all mixture into underside of pork.
  • Roll up pork and secure with cotton string.
  • Rub pork rind with the remaining oil and salt, ensuring to rub salt well into the score in the rind.
  • Place the pork on an elevated rack in a baking dish and into a preheated oven to let the clock do the work.
  • Cook for 20 minutes then reduce heat to 180 degrees centigrade and cook for a further hour, or to your liking.
  • Remove from oven and allow to rest for 10 minutes before serving.
  • There is no need to cover a roast with crackling while it rests.
  • Serve with roasted vegetables.