Roast Pork Porchetta-Style

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READY IN: 1hr 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine the first 4 ingredients; make twelve 1 ½ inch slits along 1 side of roast; stuff slits with some of the fennel mixture.
  • Place roast, slit side down, on a shallow roasting pan coated with cooking spray.
  • Rub any remaining fennel mixture over top of roast.
  • Bake for 1 hour, 10 minutes or until thermometer registers 155°.
  • Transfer roast to a serving platter; add wine to pan, scraping pan to loosen browned bits.
  • Pour wine mixture into a saucepan; bring to a boil over med-high heat.
  • Decrease heat and simmer until reduced to 2/3 cup, about 8 minutes.
  • Remove from heat; pour accumulated juices from serving platter into wine mixture.
  • Serve wine mixture with pork.
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