Roast Leg of Lamb

I love a roast dinner with all the trimmings and roast lamb is a particular favorite of mine. Serve this baby with roasted root veggies, yorkshire pud, roast potatoes, mint sauce and pan juice gravy....Heaven on a plate!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Place a roasting rack in a roaster pan and set aside, pre-heat your oven to 375 degrees. Snip or poke small holes in the lamb roast and insert the garlic slivers all over the roast.
  • Coat the lamb all over with the 3 tablespoons of olive oil, seasoning well with the salt and pepper. Put the rosemary springs on top of roast inserting a few small picked leaves here and there into the holes with the garlic.
  • Place roast on the rack and bake in the preheated 375 degree oven for 1 hour to 1 hour and 15 minutes.
  • Remove roast and tent with tin foil letting it rest for 15 to 20 minutes before carving.
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RECIPE MADE WITH LOVE BY

@SueVM
Contributor
@SueVM
Contributor
"I love a roast dinner with all the trimmings and roast lamb is a particular favorite of mine. Serve this baby with roasted root veggies, yorkshire pud, roast potatoes, mint sauce and pan juice gravy....Heaven on a plate!"
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  1. SueVM
    I love a roast dinner with all the trimmings and roast lamb is a particular favorite of mine. Serve this baby with roasted root veggies, yorkshire pud, roast potatoes, mint sauce and pan juice gravy....Heaven on a plate!
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