Roast-Beef Cheddar Panini

Name: Roast-Beef Cheddar Panini
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 large onion, sliced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup prepared creamy horseradish sauce, divided; 8 slices whole wheat bread; 1 lb deli roast beef, slices; 4 slices cheddar cheese (or Swiss cheese, or provolone cheese); 1 tablespoon melted butter

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Recipe by ratherbeswimmin

From Southern Living.

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READY IN: 16mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

large onion, sliced
1

teaspoon sugar
¹⁄₂

teaspoon salt
¹⁄₂

cup prepared creamy horseradish sauce, divided
8

slices whole wheat bread
1

lb deli roast beef, slices
4

slices cheddar cheese (or Swiss cheese, or provolone cheese)
1

tablespoon melted butter

DIRECTIONS

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
Top with remaining bread slices.
Brush melted butter on both sides of sandwich.
Cook in a preheated panini press 2 to 3 minutes or until golden brown.
Serve with remaining horseradish sauce.

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