Roast-Beef Cheddar Panini

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, sliced
  • 1
    teaspoon sugar
  • 12
    teaspoon salt
  • 12
    cup prepared creamy horseradish sauce, divided
  • 8
    slices whole wheat bread
  • 1
    lb deli roast beef, slices
  • 4
    slices cheddar cheese (or Swiss cheese, or provolone cheese)
  • 1
    tablespoon melted butter
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DIRECTIONS

  • Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
  • Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
  • Top with remaining bread slices.
  • Brush melted butter on both sides of sandwich.
  • Cook in a preheated panini press 2 to 3 minutes or until golden brown.
  • Serve with remaining horseradish sauce.
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