Rizskoch (Hungarian Rice Pudding)

Submitted by Zsuzsa

"This is a delicious dessert I grew up with. Serve with raspberry syrup, or by itself."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 10-15 slices
• Serves: 10

ingredients

• 1 cup rice
• 250 ml water
• 250 ml milk
• 1 lemon, rind of
• 100 g sultanas
• 6 eggs, separated
• 250 g sugar
• 100 g butter
• 1 -2 teaspoon vanilla sugar
• 50 -60 g butter (butter)
• breadcrumbs

directions

1. Preheat oven to around 200 degrees celsius.
2. Grease a cake tin with extra butter and breadcrumbs.
3. Boil rice in water and milk mixture until tender.
4. Drain well and add lemond rind.
5. Add sultanas and mix. Allow to cool.
6. Beat egg yolks with sugar and 100 butter until it is a creamy colour.
7. Beat egg whites with vanilla sugar.
8. Combine with rice and egg yolk mixture.
9. Bake in oven for 40-45 minutes or until golden brown and baked through.

Reviews

[ilonabenham11]

This recipe is the closest I have seen to the way my Mami made it....I did everything as described in your recipe but did not feel the extra butter was important to add. it really is a wonderfully vanilla-flavored dessert or breakfast. The extra layer of lemon for taste is brilliant.

 

[ElaineAnn]

I've never had a baked rice pudding before and this was fabulous! I made half the recipe and baked it in a small casserole dish. I will be making this again for sure! Thanks for sharing Zsuzsa. Made for Pick A Chef Spring 2011.