Risotto aux Champignons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion in half of the butter until it is translucent.
  • Add the mushrooms and cook 2-3 minutes.
  • Add the rice and cook,while stirring, until the rice gets shiny and translucent around the edges.
  • Add a ladle of bouillon and cook until it is absorbed.
  • Add the safron.
  • Continue adding the bouillon (one ladle at a time and cooking until absorbed) until the rice is cooked and all the bouillon is absorbed.
  • Add the remaining butter and parmesan, stir.
  • Serve topped with chopped parsley.
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