Rigatoni W/ Steak & Marinara Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 Tablespoons of oil in large pan.
  • Sprinkle steaks with salt and pepper.
  • Cook the steak’s until brown on outside, but still rare in the middle, about 3 minutes per side.
  • Transfer to plate and set aside to cool completely.
  • Add 2 more Tablespoons of oil to pan.
  • Sauté onions and carrots until onions are translucent, about 8 minutes.
  • Add salt and pepper to taste.
  • Add garlic and oregano and sauté 1 minute.
  • Add wine and simmer 1 minute.
  • Add marinara sauce and beef broth.
  • Cover and simmer over medium-low heat about 10 minutes.
  • Season too taste with salt and pepper.
  • Meanwhile trim off any fat from steaks.
  • Cut into bite size pieces-set aside.
  • Cook rigatoni according to package directions.
  • About 10 minutes, drain, toss with sauce and juices.
  • Transfer to serving bowl and top with Parmesan Cheese and serve.
  • You don't have to use Rib Eyes in this recipe. You can use a nice sirloin if you prefer.
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