Ricotta Prosciutto Crostini

Recipe by Shamrockjulie
READY IN: 30mins




  • Preheat oven to 375 degrees.
  • Slice bread into 1/4 inch rounds on a diagonal.
  • Lightly coat bread with extra virgin olive oil.
  • In a glass or plastic bowl add the zest of entire lemon & mix ricotta cheese, rosemary, the parmesan cheese and add the juice of the half the lemon. Add salt and pepper to taste.
  • Spoon Ricotta mixture onto bread.
  • Cut prosciutto into half.
  • Place the prosciutto slices onto top of the Ricotta mixture.
  • Slice the Roma tomatoes into small rounds.
  • Place 1 slice of tomato on top of the crostini.
  • Bake at 375 degrees for 15-20 minutes or until bread is golden brown and mixture is set.
  • Right before serving garnish sprinkle with the cut fresh basil leaves Lightly Drizzle with Extra Virgin Olive Oil & Balsamic.