Mozzarella and Spinach Crostini

Recipe by loof751
READY IN: 20mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
  • Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
  • Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
  • Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.
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