Ricotta Fritters

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.
  • Heat oil in a heavy skillet over moderately high heat until hot but not smoking.
  • Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
  • Transfer with a slotted spoon to paper towels to drain and cool slightly.
  • Dust fritters with confectioners sugar and serve immediately.
Advertisement