Ricotta Frittata

Recipe by Barb G.
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
  • Stir in cheeses, marjoram and garlic.
  • Heat oil and butter in 8- or 10-inch skillet.
  • Add egg mixture and lower heat.
  • Cook until set, about 12 minutes, then brown under broiler.
  • When done, slide frittata onto plate.
  • Serves 6.
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