Ham and Bean Soup

Recipe by Lou6566
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan brown the ham.
  • Add 1 cup of water and scrape glaze off bottom of pan.
  • Add low-sodium chicken broth.
  • Drain the water from the can of beans. Add beans to the sauce pan.
  • Add all other ingredients. Stir.
  • Bring to a boil; turn down heat and simmer for at least 1 hour to bring out the flavors — the longer, the better (3+ hours being best.).
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