Ricotta Doughnuts
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 doughnuts
- Serves:
- 12
ingredients
directions
- Mix ricotta, eggs, sugar, salt and vanilla.
- Slowly incorporate flour.
- Pick up small portion of dough and form to make doughnut.
- Fry until golden brown (we usually use crisco for this-- use only a fairly neutral tasting oil-not olive oil).
- Drain and dust with powdered sugar.
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