Ricotta Cheese Burfi

Recipe by MrsMM
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READY IN: 40mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a deep pan.
  • Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
  • Add condensed milk.
  • Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
  • Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
  • EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
  • OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.
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