Rich White Chocolate Blondies
photo by Aunt Cookie
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
24 bars
ingredients
- 8 ounces white chocolate, chopped
- 1 tablespoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup butter, softened
- 2 eggs
- 3⁄4 teaspoon salt
- 1⁄3 cup white sugar
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350° and grease a 9x9-inch pan.
- Melt the white chocolate and butter in top of double boiler over barely simmering water.
- Stir on occasion, until smooth and set aside to cool.
- In large bowl, with electric mixer, beat the eggs until foamy.
- With mixer, gradually add sugar and vanilla extract.
- Drizzle in the white chocolate mixture.
- Combine flour and salt; add to white chocolate mixture using spatula or wooden spoon.
- Blend in chocolate chips. Spread evenly into pan.
- Bake 25 minutes, or until a toothpick in middle comes out clean.
- Cool pan on wire rack before cutting.
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!