Rich Oat Cookies 1968
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 2 cups cake flour
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup Crisco shortening
- 1 1⁄4 cups brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 tablespoons boiling water
- 2 cups rolled oats (five or twenty minute)
directions
- Measure the flour and salt and set aside.
- Dissolve the baking soda in the boiling water.
- Cream the butter, shortening, blend in the sugar well.
- Add the dissolved soda, then vanilla.
- Add in the dry ingredients, and combine until well blended.
- Shape into small balls 2 inches apart set onto parchment lined cookie sheet. Press down with a floured fork.
- Bake in preheated oven 350 degrees, for 10 to 14 minutes, until golden.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.