Rich Fudgy Brownies
![photo by Halcyon Eve](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/34/02/pictUDRcE.jpg)
photo by Halcyon Eve
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40912439/OTOcZKwTOi09bUycgawP_peacock-feathers-eyes-feather-eyes-8-12-tall-3.jpg)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 Brownies
- Serves:
- 12
ingredients
directions
- Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
- Add eggs, one at a time, mixing throughly after each addition.
- Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.
Questions & Replies
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Reviews
-
I LOVED these!!! I made them twice. The first time I made these, I actually messed up, but they turned out SO much better then the second time.<br/><br/>The recipe says to add the sugar THEN the eggs. The first time I made these, I messed up and added the egg first. I looks really gross and coagulated but then you need to put in the sugar and it comes together. Then you can just follow the recipe as is.<br/><br/>The second time that I made these I followed the recipe correctly, and they were dry and cakey.<br/><br/>P.S. I made these in a 9x13 pan, and cooked them for 20 minutes.<br/><br/>Thanks for posting!!!
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These were very good--and boy, were they rich! I cooked for the max time, but they were still just a bit gooey in the middle. Next time, I think I'll add a few minutes. It was a very simple recipe to make. I didn't put any nuts in as I don't like 'em. I used about 1/3 c (more or less) Hershey's Cocoa and about 1/4 c Hershey's Dutch Cocoa. I'd definitely recommend for anyone who likes moist, fudgy brownies! Thanks for posting, Sally! Made for My 3 Chefs Fall 2008.