Rich Fudgy Pumpkin Brownies (No Chocolate)
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at bakingbites.com
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INGREDIENTS
Nutrition- 1⁄2
- 1cup sugar
- 1teaspoon ground cinnamon
- 1⁄2teaspoon ground ginger
- 1⁄4teaspoon ground allspice
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon salt
- 1large egg
- 1⁄2cup pumpkin puree
- 3⁄4
- 2⁄3cup chopped pecans
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DIRECTIONS
- Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
- Pour batter into prepared baking dish and spread into an even layer.
- Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.
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