Rich Chocolate and Cheesecake Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
25-30
ingredients
- 1 (21 1/2 ounce) package brownie mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 (16 ounce) container chocolate frosting
directions
- Preheat oven to 350 degrees. Line a 9x13 inch baking pan with foil, smooth foil out as much as possible,then grease well.
- Mix the brownies as your package directs. Pour the brownie mix into the baking pan and spread evenly.
- In a mixing bowl, beat the cream cheese, butter and cornstarch until smooth. Gradually add the sweetened condensed milk, egg and vanilla. Mix until all is incorporated.
- Pour cream cheese mixture over brownie batter to make an even layer.
- Bake for 45 minutes, until top has begun to slightly brown.
- Once cool, spread with chocolate frosting. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.