Rich and Flavorful Enchilada Sauce

Recipe by Julesong
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READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  • Add remaining ingredients and simmer for 5 minutes.
  • Use in your favorite enchilada recipes!
  • *Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube (in the international aisle, from Nestle products) instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half-cubes.
  • Makes about 4 cups (2 cups is usually enough for one batch of enchilada casserole).
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