Rice Krispies Easter Egg Treats With a Hidden Surprise

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READY IN: 40mins
SERVES: 12
YIELD: 12 treats
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 6
    cups kellogg's crisp rice cereal
  • 12
    cup M&M's plain chocolate candy, Easter colored
  • frosting (optional) or decorating gel (optional)
  • plastic snap-apart easter egg, 12 (3 x 2-in)
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DIRECTIONS

  • Clean, then coat inside of plastic eggs with cooking spray. Set aside.
  • In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using greased hands, firmly press 1/4 cup of Rice Krispies® mixture into both halves of each plastic egg. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.
  • Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.
  • Decorate with frosting and additional M&M'S® Brand Chocolate Candies (if desired). Best if served the same day. Serving size is 1 egg.
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