Rice Krispie Ice Cream Cones

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
  • Remove from heat and mix in the Rice Krispie cereal.
  • Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
  • Dot the top with sprinkles.
  • Place each of the finished cones in a muffin pan until serving time.
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