Rice Krispie Ice Cream Cones

Submitted by Andtototoo

"These turn out cute. Make sure that you use the ice cream cones that have the flat bottoms. I like to use Halloween sprinkles in October, and Christmas sprinkles in December. This recipe may have come from Taste of Home."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 12

ingredients

• 4 cups miniature marshmallows
• 3 tablespoons butter
• 6 cups Rice Krispies
• 12 ice cream cones, flat bottoms
• colored sprinkles, as desired

directions

1. In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
2. Remove from heat and mix in the Rice Krispie cereal.
3. Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
4. Dot the top with sprinkles.
5. Place each of the finished cones in a muffin pan until serving time.