Found this on the forum on rice cookers at HSN.com. You can use the steaming basket at the same time as cooking the potatoes and make hardboiled eggs!
Serving Size: 1 (209) g
Servings Per Recipe: 4
Calories: 556.1
Calories from Fat 322 g 58 %
Total Fat 35.9 g 55 %
Saturated Fat 5.7 g 28 %
Cholesterol 116.2 mg 38 %
Sodium 1029.1 mg 42 %
Total Carbohydrate 53.5 g 17 %
Dietary Fiber 4.2 g 16 %
Sugars 8.8 g 35 %
Protein 7.7 g 15 %