Ribs Teriyaki

READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs pork ribs
  • 12
    cup balsamic vinegar
  • 14
    cup water
  • 14
    cup teriyaki sauce
  • 1
    garlic clove (chopped and crushed)
  • 12
    teaspoon liquid smoke
  • 14
    cup barbecue sauce (optional)
  • 12
    cup teriyaki baste and glaze
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DIRECTIONS

  • Set oven at 300*.
  • Place ribs in a foil oven bag.
  • Combine the next 6 ingredients.
  • Pour over ribs.
  • Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
  • Remove from oven and discard marinade.
  • Move ribs to preheated outside grill.
  • Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.
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