Rib Rub by Rachael Ray

Rib Rub by Rachael Ray created by januarybride

If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.

Ready In:
8hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a small bowl.
  • Rub the mixture into both sides of the ribs.
  • Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.
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RECIPE MADE WITH LOVE BY

@januarybride
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@januarybride
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"If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time."
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  1. Tracy K.
    Can I cook in a slow cooker or the oven? An for how long. Ty
    Replies 1
  2. BlueViolet66
    I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!
    Reply
  3. januarybride
    Rib Rub by Rachael Ray Created by januarybride
    Reply
  4. Dotty2
    A great "rib rub" I used this recipe with recipe#303245. The mixture was so easy to put together and the the flavor was excellent. Combining the two recipes made for a winning dish. will certainly use this recipe again. Made for AUS/NZ swap#27
    Reply
  5. NcMysteryShopper
    This rub was so very good!!! We devoured dinner and I ate the rest this afternoon for lunch. I did add sauce (homemade) to the crockpot as they cooked but the rub made all the difference. These will be made again! Thanks January Bride.
    Reply
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