Name: Rib Rub by Rachael Ray
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1 marinade, 4 serving(s)
Ingredients: 3 minced garlic cloves; 3 tablespoons dark brown sugar; 1 lime, juice and zest of (both the juice and the grated peel); 1 teaspoon Dijon mustard; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper

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Recipe by januarybride

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Rib Rub by Rachael Ray created by januarybride

If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.

Ready In:: 8hrs 10mins
Serves:
Yields:
Units:

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ingredients

3 minced garlic cloves
3 tablespoons dark brown sugar
1 lime, juice and zest of (both the juice and the grated peel)
1 teaspoon Dijon mustard
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper

directions

Combine all ingredients in a small bowl.
Rub the mixture into both sides of the ribs.
Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.

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RECIPE MADE WITH LOVE BY

@januarybride

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@januarybride

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"If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time."

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question by Tracy K.

9/21/2017

Can I cook in a slow cooker or the oven? An for how long. Ty

Replies 1
review by BlueViolet66

9/5/2010

I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!

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photo by januarybride

10/12/2009

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review by Dotty2

4/13/2009

A great "rib rub" I used this recipe with recipe#303245. The mixture was so easy to put together and the the flavor was excellent. Combining the two recipes made for a winning dish. will certainly use this recipe again. Made for AUS/NZ swap#27

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review by NcMysteryShopper

8/22/2008

This rub was so very good!!! We devoured dinner and I ate the rest this afternoon for lunch. I did add sauce (homemade) to the crockpot as they cooked but the rub made all the difference. These will be made again! Thanks January Bride.

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