Rib Rub by Rachael Ray

Name: Rib Rub by Rachael Ray
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1 marinade, 4 serving(s)
Ingredients: 3 minced garlic cloves; 3 tablespoons dark brown sugar; 1 lime, juice and zest of (both the juice and the grated peel); 1 teaspoon Dijon mustard; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper

(3)

Recipe by januarybride

If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.

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READY IN: 8hrs 10mins

SERVES: 4

YIELD: 1 marinade

UNITS: US

INGREDIENTS

Nutrition

3

minced garlic cloves
3

tablespoons dark brown sugar
1

lime, juice and zest of (both the juice and the grated peel)
1

teaspoon Dijon mustard
1

teaspoon cumin
1

teaspoon salt
1

teaspoon pepper

DIRECTIONS

Combine all ingredients in a small bowl.
Rub the mixture into both sides of the ribs.
Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.

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