Rib-Eye Steak Special

Submitted by CookingONTheSide

"This recipe features delicious rib-eye steaks topped with blue cheese. Tender spinach leaves cook in a flash, so make sure to keep an eye on them while sauteing in this recipe."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 teaspoon salt
• 3⁄4 teaspoon cracked black pepper
• 1⁄2 teaspoon garlic powder
• 2 1⁄2 lbs boneless rib-eye steaks, 1-inch thick (3)
• 1⁄2 cup blue cheese, crumbled
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1⁄4 teaspoon crushed dried rosemary
• 1 (7 ounce) package fresh Baby Spinach
• 1 tablespoon balsamic vinegar

directions

1. Combine 3/4 t salt, pepper and garlic powder.
2. Rub over steaks.
3. Heat large nonstick skillet over medium-high heat.
4. Add steaks, cook, turning once, 4-5 minutes per side for medium rare or until cooked as desired.
5. Transfer steaks to platter; top with cheese and cover to keep warm.
6. In same skillet, heat oil.
7. Add onion, rosemary and remaining salt; cook until softened, about 5 minutes.
8. Add spinach; cook until just starting to wilt, 1-2 minutes.
9. Stir in vinegar, cook 1 minute.
10. Serve with steaks.