Rhum Vanille

Recipe by Cheri 911
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 720hrs 15mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle dark rum, doesn't need to be top shelf
  • 12
    cup simple syrup, mixture
Advertisement

DIRECTIONS

  • Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
  • Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
  • Pour off ½ cup of rum from bottle and save in different container for future use.
  • Add cut vanilla beans into bottle.
  • Pour in Simple Syrup Mixture to bottle.
  • Let mixture sit for at least one month. The flavor will continue to get better with age.
Advertisement