Rhubarb Stir-Cake

Submitted by Boyz 5

"This moist cake with a sweet crunchy topping is so easy to prepare and makes a delightful spring brunch dessert!!!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 12

ingredients

• 1⁄4 cup butter, softened
• 1 1⁄2 cups packed brown sugar
• 1 egg
• 1 tablespoon vanilla
• 2 1⁄3 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup sour cream (light or regular)
• 4 cups rhubarb (1/2-inch pieces)
• 1⁄3 cup granulated sugar
• 1⁄2 teaspoon nutmeg

directions

1. In large bowl, cream together butter and brown sugar.
2. Beat in egg and vanilla.
3. Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
4. Fold in sour cream and rhubarb.
5. Spoon into greased 13 by 9 inch glass baking dish.
6. Stir together granulated sugar and nutmeg; sprinkle over batter.
7. Bake in 350 degrees oven for 40 minutes or until tester comes out clean.