Rhubarb Stir-Cake

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, cream together butter and brown sugar.
  • Beat in egg and vanilla.
  • Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
  • Fold in sour cream and rhubarb.
  • Spoon into greased 13 by 9 inch glass baking dish.
  • Stir together granulated sugar and nutmeg; sprinkle over batter.
  • Bake in 350 degrees oven for 40 minutes or until tester comes out clean.
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