Rhubarb Sorbet

Recipe by chia2160
READY IN: 25mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil water and rhubarb in a large saucepan for 10 minutes.
  • strain into a bowl in a sieve, pressing down on solids, discard solids.
  • add sugars to liquid, stirring to dissolve, add lemon juice.
  • cool mixture in refrigerator.
  • add to container of an ice cream maker according to manufacturer's directions.
  • transfer to a freezer safe container, freeze for 1 hour.
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