Rhubarb Rolls

Recipe by QueenJellyBean
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
  • Roll out dough to approximately 10x15 rectangle.
  • For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
  • For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
  • Bake at 350 degrees for 40 minutes.
  • Serve warm with vanilla ice cream!
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