Rhubarb/Raz Jelly

Recipe by Laudee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rhubarb and sugar in enamel or stainless steel bowl (I use an 8 qt. stainless steel cooking pot), mix well, cover, and let stand overnight.
  • Next morning, bring to boil, reduce heat, and simmer, stirring constantly, for ten minutes.
  • Remove from heat, stir in jello.
  • Fill hot, sterilized jars to 1/2" from top.
  • Place seal on jar, and tighten ring.
  • Turn jar upside down on towel-covered surface for about 15 min.
  • Turn jar right side up, to cool, and seal to set and pop.
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