Rhubarb-Pineapple Pie

READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Makes one 9" pie.
  • Preheat oven to 350 degrees.
  • Mix pie crust, roll it out and place in pie pan.
  • Slice rhubarb and place in the pie crust.
  • Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
  • Roll out the top crust and cover the pie.
  • Bake at 350 degrees until the top is golden brown in color, approx.
  • 50 min.
  • Let cool and serve with whip cream if desired.
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