Rhubarb Orange Slice Marmalade

"Sounds like a pretty jelly or marmalade. I'm guessing on amount."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25hrs
Ingredients:
5
Yields:
6 1/2 pints
Advertisement

ingredients

Advertisement

directions

  • Mix rhubarb with sugar.
  • Let stand overnight.
  • Next day cook 15 minutes.
  • Add oranges.
  • Add pineapple.
  • Add cherries including the juice
  • Cook until thick.
  • Pour into hot jars.
  • Seal.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes