Rhubarb Cordial

Recipe by Luschka
READY IN: 30mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bruise the root ginger with a rolling pin.
  • Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
  • Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
  • Strain well and pour into a warmed glass jug.
  • Garnish with a few mint leaves.
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