Rhubarb-apple Brown Betty

Recipe by wizkid
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the sugar and spices.
  • Add 3 tbsp of this into the crumbs and pour over the butter.
  • Trim the rhubarb and cut into chunks.
  • Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
  • Butter a shallow pie dish and put half the crumbs in the bottom.
  • Add the fruit and pour over the juice.
  • Put the rest of the crumbs on top.
  • Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.
  • Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
  • Serve with whipped cream or vanilla ice cream.