Rhode Island Cranberry Margarita
"For this delicious version of the margarita run a bit of cut lime around the rim of the margarita glass, then dunk the rim in sugar (not salt). Recipe is from the Providence Journal. Cheers!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 margaritas
ingredients
- ice
- 1⁄4 cup lime juice
- 1⁄4 cup orange liqueur (such as triple sec)
- 1⁄2 cup agave tequila
- 1⁄2 cup cranberry juice
- 4 slices limes, for garnish
directions
- In a shaker filled with ice, combine all ingredients and shake well. Pour into ice filled margarita glasses.
- Garnish with a slice of lime.
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RECIPE SUBMITTED BY
lynnski LA
Los Angeles, CA
I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking.
I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.
