Reveler's Relish
photo by BB2011
- Ready In:
- 13mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 cucumber (peel if waxed)
- 1⁄2 cup red onion, finely chopped
- 1⁄2 cup cider vinegar
- 1⁄4 cup honey
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon dry mustard powder
- 1⁄2 teaspoon ground celery seed
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon allspice
directions
- Remove seeds from the peppers. Finely chop the peppers and the cucumber.
- Combine chopped vegetables with the remaining ingredients.
- This relish can be eaten right away but it is better if allowed to sit for several hours. Store it in a covered container in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>