Reuben Strata
- Ready In:
- 14hrs
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 cups broccoli florets
- 2 tablespoons water
- 6 eggs, beaten
- 12 slices rye bread, cubed
- 2 cups swiss cheese, shredded
- 1 (16 ounce) jar sauerkraut
- 5 ounces sliced corned beef
- 1⁄2 teaspoon salt
- 3 cups milk
directions
- Coat a 13x9 baking dish with cooking spray; set aside.
- Combine broccoli and water; cover and steam until broccoli is tender crisp.
- Slice corned beef into strips, about 2 x 1/2 inch each.
- In a large mixing bowl, combine eggs and milk.
- Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
- Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
- Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
- Bake for 45 minutes.
- Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football