Reuben Crescents

Recipe by Mercy
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 1
    cup sauerkraut, rinsed and well drained and chopped
  • 1
    tablespoon thousand island dressing
  • 4
    slices processed swiss cheese, cut into 1/2-inch strips
  • 8
    slices deli corned beef (thin slices)
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DIRECTIONS

  • Separate crescent dough into eight triangles.
  • Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
  • Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
  • Roll up each from the short side and place on an ungreased baking sheet.
  • Bake at 375° for 10 to 15 minutes or until golden brown.
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