Reuben Brats
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces beer (may use nonalcoholic beer)
- 4 bratwursts, fresh, uncooked, about 1LB
- 2 tablespoons thousand island dressing
- 4 buns, split (rye or whole wheat suggested)
- 1⁄2 cup swiss cheese, shredded
- 1 cup sauerkraut, drained (heated, if desired)
directions
- In 2-quart saucepan, heat beer to boiling. Add bratwurst, reduce heat to low. Cover and simmer 15 minutes.
- Drain bratwurst. Place on medium heated charcoal or gas grill. Cover grill and cook 5 to 10 minutes, turning once until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns, top with cheese and sauerkraut.
- Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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