Restuffed Potatoes

Recipe by Tendoy5
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rub potato skins with oil, bake at 400°F for 1 hour or until done.
  • Let cool to the touch.
  • Slice skin away from top of each potato.
  • Carefully scoop out pulp, leaving shells intact.
  • Slightly mash up pulp, keeping it chunky.
  • Stir in bacon, ranch dressing, Worcestershire, garlic, pepper, chives and 3/4 of cheese.
  • Spoon potato mixture into shells.
  • Top with remaining cheese and dab of butter.
  • Sprinkle with paprika and parsley.
  • Bake at 350°F for 20 minutes or until heated through and cheese is melted.