Restaurant Red Salsa

Submitted by Kris10 Marie

"I love this salsa for an appetizer with chips."

 

• Ready In: 6mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 4-6

ingredients

• 1 (28 ounce) can diced tomatoes
• 1⁄2 cup chopped white onion
• 1 cup fresh jalapeno
• 1 handful fresh cilantro
• 3 tablespoons lemon juice (optional) or 3 tablespoons lime juice (optional)
• 1 teaspoon garlic salt
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Blend all ingredients in a blender and blend on the setting of how you like it (chunky or thin). Pour in a bowl and enjoy!