Restaurant Quality Chinese Chicken Fried Rice

Recipe by dolliegyrl
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make rice first.
  • Add all ingredients together in saucepan and bring to boil.
  • Turn to simmer and cook 20 minutes with lid on.
  • Set aside to cool.
  • In large skillet pan melt butter.
  • In a small bowl stir egg and water.
  • Add to skillet on medium low heat in one big thin pancake formation.
  • Cook for 1-2 minutes or until set.
  • Take out carefully with spatula (I roll it end over end as I take it out to cut easier and prevent breakage).
  • Cut egg into long thin shreds on cutting board.
  • Set aside.
  • Heat oil in same skillet (for flavor) over medium high heat and put in onion, bell pepper and drained water chestnuts; cook until soft (if you like it still a little crispy then sauté only a few minutes). Add rice, chicken, soy sauce and pepper.
  • Mix all together to warm through and then add shredded egg to mixture.
  • Cook a few minutes more and serve hot.
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