Remarkable Fudge

"A great and delicious fudge!!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
20
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ingredients

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directions

  • Mix sugar, butter, and evaporated milk.
  • Cook until soft ball stage, stirring constantly.
  • Remove from heat and stir in chocolate chips, marshmallow cream, and vanilla.
  • Pour in a 13x9x2 pan.
  • Cool then cut into pieces.

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Reviews

  1. I've made fudge with marshmallow cream before so was pretty sure this recipe would make for a nice fudge fix, & it did ~ Very easy to prepare this NICELY SATISFYING FUDGE (& I used dark chocolate chips)! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

Location? Iowa (all my life) History? I grew up in Iowa and have only moved cities once and I don't think I'll ever leave. Education status? I am a graduate of a business college (2009) with an Associate's degree in Applied Sciences. I also graduated from high school in 2006 with a diploma. Employment? I've worked in a various amount of industries and jobs. From 2004-2006 I was a paper carrier for a local newspaper. From 2007-2008 I was a telemarketer at a business to business agency. In the end of 2008 I was a houskeeping assistant for a college. From 2009- now I've been a furniture specialist for a cleaning company. Interests? I love cooking, weather it is for a small or large number of people. Besides cooking I love to worship God and be with all of His children. I also like taking photos and listening to music!! My passions? I love to ride horses and be around animals of any kind. I also love to sing. ( I want to learn how to play guitar, flute, violin, and piano-if I ever have the time.) I write compositions, but I need to learn to play an instrument better so I can have them on paper looking (and sounding) good. I also love architecture and design. I like planning out a blank space and imagining what could be inside it. Or looking at an old run-down house and seeing the potential in it. Pet peeves? Probably too many to list. But the list is slowly diminishing with time and patience That's a little about me.
 
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